Queering the Kitchen

Join Queer Events for our September edition of Queering the Kitchen at the Covent Garden Market. We've got a great evening lined up for all of us to enjoy together.

This Month's Dish:  

- Hummus

- Vegetarian Coconut Curry

Our Culinary Teacher - Emmett Grenier

Emmett Grenier is passionate about vegan cuisine. He’s been working in restaurants, in one form or another, for most of his life. At the age of 15, he started out helping washing dishes at a chain restaurant and soon realized the excitement of working in a busy kitchen would be the ideal work environment for him. He later worked his way up through the ranks of various restaurants, and he eventually went on to run numerous kitchens, from brick and mortar to a local food truck.